In 100 g (Grams) of Snacks, rice cakes, brown rice, rye there is 1.769 g of Glutamic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Snacks, rice cakes, brown rice, rye.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Snacks, rice cakes, brown rice, rye

Snacks, rice cakes, brown rice, rye is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, rye are listed below.

Water	6.8 g	6.8%
Energy (calorie)	386 kcal
Energy (joule)	1615 kJ
Protein	8.1 g	8.1%
Total lipid (fat)	3.8 g	3.8%
Ash	1.5 g	1.5%
Carbohydrate, by difference	79.9 g	79.9%
Fiber, total dietary	4 g	4%
Calcium, Ca	21 mg	0.02%
Iron, Fe	1.8 mg
Magnesium, Mg	144 mg	0.14%
Phosphorus, P	380 mg	0.38%
Potassium, K	311 mg	0.31%
Sodium, Na	110 mg	0.11%
Zinc, Zn	3 mg
Copper, Cu	0.39 mg
Manganese, Mn	2.977 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.091 mg
Riboflavin	0.09 mg

Nutrients in Snacks, rice cakes, brown rice, rye